Dinner Entrees are served with ... ~ a choice of:  a bowl of soup    or     dinner salad ~ saute of locally grown fresh vegetables ~ and a choice of : potatoes au gratin,    roasted polenta,    saffron basmati rice,   tomato & fresh basil pasta ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Dinner Entrees Pan Seared Medallions of Pork Loin medallions  sauteed 'scallopini' style with a choice of either: sage dusted with lemon caper piccatta sauce    ~or~ porcini dusted with shiitake mushroom marsala  19.95 Wood Fire Grilled Breast of Fresh Duck mapleleaf farm raised, wild juniper berry and herb marinated, served with a local berry, red wine  & port reduction sauce   22.95 Wood Fire Grilled Fresh Lamb Loin Chops two 1/2 lb. fresh colorado grazed fresh porterhouse cuts served with roasted garlic, gorgonzola  & mushroom butter and balsamic grilled onions  25.95 Wood Fire Grilled Asian Pork Loin Chops two naturally-raised boneless chops marinated with honey, soy, lime & wasabiand served with a thai-style   sesame, cilantro & cashew pesto sauce   20.95 Wood Fire Grilled Breast of Fresh Chicken choose either a sherry ginger & honey teriyali glaze   ~or~ 18 year balsamic  & wild mushroom beurre rouge sauce  18.95 Oven Roasted Polenta Lasagne*    ala carte our polenta split and layered with grilled eggplant, roasted portobellas,roasted red bell peppers, artichokes  & feta cheese.  basil pine nut pesto, & parmesan... roasted and served over an italian tomato marinara  16.95  ala carte Slow Braised and Wood Grilled Babyback Ribs a half rack of very tender lean pork ribs grilled & brushed with a sherry, ginger & honey teriyaki glaze  ~ or ~  smokey chipotle chile bbq sauce   21.95 Wood Fire Grilled Pancetta Wrapped Prawns and Filet Mignon two of our classics combined with two sauces.... 18 year balsamic / wild mushroom beurre rouge & roasted jalapeno & lemon aiioli   27.95 Wood Fire Grilled Fresh Salmon   with a zesty orange  glaze and a  honey & lime tomato salsa fresca  20.95 Wood Fire Grilled Fresh Ahi Tuna Steak   grilled to medium rare with hand-pressed extra virgin olive oil and served with fresh avocado salsa and roasted jalapeno/lemon/garlic aioli  21.95 Wood Fire Grilled Cold Water Halibut   wild alaskan halibut grilled over oak and served with fresh avocado salsa and caramelized lemon butter sauce  20.95 Iron Skillet Fresh Catfish*    ala carte cornmeal crusted and served over a bed of white hominy with cilantro & lime with housemade chipotle tartar & sliced tomatoes  16.95 ala carte Wood Fire Grilled Pancetta Prawns   six italian bacon wrapped & grilled prawns with a roasted lemon/garlic/jalapeno aioli and grilled balsamic red onions  21.95 Wood Fire Grilled Filet Mignon bacon wrapped 1/2 lb. tenderloin served with an 18 year balsamic & wild mushroom beurre rouge sauce  24.95 Wood Fire Grilled New York Steak   choice aged  strip loin steak with a gorgonzola, roasted garlic & mushroom butter  24.95 Wood Fire Grilled Skirt Steak brushed with a smokey bbq-style light marinade    served with tomato, honey & chipotle salsa fresca  21.95 New York Pepper Steak cracked peppercorn coated, pan-seared, topped with bacon and scallions, served with a shiitake dijon demi-glace sauce  25.95 Pan Seared Medallions Of Beef Tenderloin pan roasted medallions of filet served with carved mushrooms on toast rounds, shiitake dijon demi-glace and tarragon bearnaise sauces  24.95 Slow Roasted Prime Rib of Beef choice boneless 3/4 lb. prime rib with a house made roasted au jus, fresh grated horseradish & sour cream sauce...served wed./ fri./ sat. nights  22.95 ~ ~ ~ ~ ~ Our focus at GVG is to provide the community with wholesome meals using only the very best ingredients and personal service from a staff with many years of dedicated experience.  Please do express your opinions, as they are vital to us! SIDES ~    rice, pasta or vegetables 2.50   polenta or potatoes 3.00   dinner salad 3.25 We thank you for dining with us  ~ Ray Rodriguez,  Jim Hughes,  Robin Anderson  & the Entire Staff Prices or selections may not be absolutely current., no radical changes likely...We try to keep this site current ~We accept:  cash / local checks / mastercard / visa / amex / gvg house charges (inquire if interested) Green Valley Grill, 40 Penny Lane,  Watsonville, California  95076    ph 728-0644   fax 728-2350 FULL BANQUET FACILITIES  ~  INTIMATE MEETING / SOCIAL ROOMS  ~  CARRY OUT MEALS &  PARTY FOODS

APPETIZERS FRESH STEAMED WHOLE LITTLENECK CLAMS tomato, scallion and lemon wine garlic butter 11.95 HOT CRAB  DIP crab and cheese  dip with  .... grilled artichokes & potato crisps for dipping  11.95 POTATO SKIN CRISPS thin crisp fried skin chips with cheese, bacon, scallions & sour cream  6.95 PANCETTA BACON  WRAPPED GRILLED PRAWNS balsamic onions, jalapeno aioli, crostini 10.95 CALAMARI STRIPS  panko & almond crusted, homemade caper tartar  & cocktail sauces  6.95 SEARED FRESH AHI TUNA  peppercorn crusted, wasabi, ginger, sherry & soy vinaigrette  11.95 SHERRY ROASTED GARLIC and BRIE CHEESE   toasted almonds, grapes, grilled crostinis 8.95 WHOLE LOCAL ARTICHOKE  steamed / wood grilled, with garlic, lemon & jalapeno aioli  5.95 HOMEMADE KENNENBECK POTATO CHIPS cayenne spiced, garlic ranch sour cream  4.95 BAKED CRAB BREAD  a savory crab mix on franchesi bread - broiled with parmesan  9.95 BLACKENED CHICKEN QUESADILLA tomato, cheddar, jack, scallions, sour cream 7.95 BAKED FRESH BLUE POINT OYSTERS six with spinach, pancetta, ailoi, parmesan 10.95 ARTICHOKE CRAB CAKES chopped artichoke &crab mix, roasted lemon sauce   9.95 FRESH SHUCKED BLUE POINT OYSTERS  six chilled with spicy cocktail sauce  8.95 CRISPY ONION STRINGS cayenne spiced & buttermilk battered strings  4.95 GVG PLATTER assortment of calamari, babyback ribs, pancetta prawns, franchesi garlic bread,  sliced tri tip steak  2995